Pineapple Pumpkin Bread
Pineapple Pumpkin Bread is a delightful twist on classic pumpkin bread, combining the cozy flavors of pumpkin and warm spices with the tropical sweetness of crushed pineapple. This moist and tender quick bread is enriched with fragrant cinnamon, nutmeg, and ginger, while the pineapple adds a unique brightness to every bite. Perfectly simple to make, this recipe requires just 15 minutes of prep time and bakes to golden perfection in under an hour. Optional mix-ins like chopped walnuts or raisins bring added texture, making this bread an irresistible treat for breakfast, dessert, or an afternoon snack. Serve it plain, or slathered with butter or cream cheese for a truly indulgent experience!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.5 teaspoons salt
- 1 cup pumpkin puree
- 1 cup crushed pineapple (drained)
- 0.5 cups vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups chopped walnuts (optional)
- 0.5 cups raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, nutmeg, ginger, and salt.
In a separate medium mixing bowl, combine the pumpkin puree, crushed pineapple, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well blended.
Gradually fold the wet mixture into the dry ingredients using a spatula. Mix until just combined; avoid overmixing to prevent the bread from becoming dense.
If using walnuts and/or raisins, gently fold them into the batter at this stage.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice, serve, and enjoy your Pineapple Pumpkin Bread, either plain or with a smear of butter or cream cheese!
Nutrition Facts
Calories |
3133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.1 g | 208% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2863 mg | 124% | |
| Total Carbohydrate | 434.6 g | 158% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 389.7 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 299 mg | 23% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
