Pineapple Plum Chutney
Brighten up your table with this sweet and tangy Pineapple Plum Chutney, a vibrant condiment that pairs the tropical sweetness of pineapple with the rich, juicy flavors of fresh plums. Enhanced by the warmth of cinnamon, cloves, and ginger, this chutney balances its fruity base with a hint of spice from optional red chili flakes. Brown sugar and apple cider vinegar lend the perfect harmony of sweetness and acidity, while red onion and garlic add savory depth. With a jam-like consistency achieved after a slow simmer, this recipe is ideal for topping grilled meats, spreading on cheese boards, or gifting as a unique homemade treat. Quick to prepare and irresistibly versatile, Pineapple Plum Chutney is your new go-to for elevating any meal.
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Recipe Information
Ingredients
- 2 cups (diced) Fresh pineapple
- 2 cups (pitted and diced) Fresh plums
- 0.5 cup (finely chopped) Red onion
- 1 tablespoon (grated) Fresh ginger
- 2 cloves (minced) Garlic
- 0.5 cup Brown sugar
- 0.5 cup Apple cider vinegar
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.25 cup Water
- 0.25 teaspoon Red chili flakes (optional)
Instructions
Prepare the pineapple and plums by dicing them into small, uniform pieces. Remove any seeds or tough cores from the fruit.
In a medium-sized saucepan, heat a small amount of water (about 2-3 tablespoons) over medium heat and add the chopped red onion. Cook for 2-3 minutes until softened.
Add the grated ginger and minced garlic to the pan, stirring for 1-2 minutes until fragrant.
Stir in the diced pineapple, plums, brown sugar, apple cider vinegar, water, and all the spices (ground cinnamon, cloves, black pepper, salt, and optional red chili flakes).
Increase the heat to medium-high and bring the mixture to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low and let the mixture simmer uncovered for 35-40 minutes, stirring with a wooden spoon occasionally. Continue cooking until the fruit breaks down, and the chutney thickens to a jam-like consistency.
Remove the saucepan from the heat and let the chutney cool slightly.
Transfer the chutney to sterilized jars if canning, or let it cool completely and place in airtight containers for refrigeration. The chutney can be stored in the fridge for up to 2 weeks.
Serve the pineapple plum chutney as a condiment alongside your favorite dishes, or gift it as a homemade treat!
Nutrition Facts
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 182.2 g | 66% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 154.3 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
