Pineapple Pecan Coleslaw
Elevate your classic coleslaw game with this Pineapple Pecan Coleslaw, a refreshing and flavorful twist perfect for any occasion! Crisp shredded green cabbage and carrots form the base, while sweet, juicy pineapple chunks and crunchy chopped pecans bring a delightful contrast of textures and tastes. The creamy dressing is a harmonious blend of mayonnaise, sour cream, apple cider vinegar, and a touch of honey for natural sweetness. Ready in just 15 minutes, this chilled side dish is ideal for summer barbecues, potlucks, or as a zesty complement to your grilled favorites. Bursting with tropical flavor and nutty goodness, Pineapple Pecan Coleslaw is a must-try recipe that transforms simple ingredients into a vibrant, crowd-pleasing dish!
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 1 cup (shredded) carrots
- 1 cup pineapple chunks (canned or fresh)
- 0.5 cup (chopped) pecans
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage and shredded carrots.
Add the pineapple chunks and chopped pecans to the bowl with the cabbage and carrots. Toss gently to combine.
In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture and toss thoroughly until everything is evenly coated.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, taste and adjust seasoning if needed. Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.6 g | 173% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 107.4 g | 39% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 59.1 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1247 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
