Pineapple Noodle Pudding
Dive into the irresistible sweetness of Pineapple Noodle Pudding, a classic comfort dish with a tropical twist. This baked noodle casserole combines tender, buttery egg noodles with a rich, creamy mixture of cottage cheese, sour cream, and a hint of vanilla. Sweetened with granulated sugar and studded with juicy crushed pineapple and optional plump raisins, each bite delivers a delightful balance of flavors and textures. A sprinkle of cinnamon elevates the dish with warm, aromatic notes, making it perfect for any occasion—whether as a unique dessert or a sweet side dish. Ready in just over an hour, this golden, caramelized pudding is sure to be a crowd-pleaser at potlucks, family dinners, or special celebrations.
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Recipe Information
Ingredients
- 12 oz wide egg noodles
- 4 tbsp unsalted butter
- 2 cups cottage cheese
- 1 cup sour cream
- 0.75 cup granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- 20 oz crushed pineapple (drained)
- 1 tsp ground cinnamon
- 0.5 cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Cook the egg noodles according to package instructions until they are al dente. Drain and set aside.
In a large mixing bowl, combine the melted butter, cottage cheese, sour cream, sugar, eggs, and vanilla extract. Beat together until smooth.
Fold in the drained crushed pineapple, raisins (if using), and ground cinnamon. Mix until evenly combined.
Add the cooked noodles to the mixture and stir until the noodles are fully coated.
Pour the mixture into the prepared baking dish, spreading evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set.
Allow the pudding to cool slightly before slicing into squares or scooping to serve.
Nutrition Facts
Calories |
3146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 71.6 g | 358% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1154 mg | 385% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 437.5 g | 159% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 321.9 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 844 mg | 65% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
