Pineapple Macadamia Nut Loaf
Transport your taste buds to the tropics with this Pineapple Macadamia Nut Loaf, a sweet and nutty quick bread that’s perfect for any occasion. Bursting with the tangy freshness of crushed pineapple and the buttery crunch of chopped macadamia nuts, this moist loaf gets an extra depth of flavor from a blend of granulated and brown sugars. A splash of vanilla extract and the option to include shredded coconut add even more island-inspired charm. Easy to prepare in just 15 minutes, the recipe uses simple pantry staples like yogurt and butter for a tender crumb, while the golden crust bakes to perfection in about an hour. Ideal as a breakfast treat, snack, or dessert, this tropical-inspired loaf pairs beautifully with a cup of coffee or tea. Treat yourself to a slice of paradise today!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 1 cups crushed pineapple, drained
- 0.5 cups unsalted butter, melted
- 0.5 cups plain yogurt
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.75 cups macadamia nuts, chopped
- 0.25 cups shredded coconut (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, mix the granulated sugar and brown sugar with the melted butter until well combined.
Add the eggs, plain yogurt, and vanilla extract to the sugar mixture and whisk until smooth.
Fold in the drained crushed pineapple until evenly distributed.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing to keep the loaf tender.
Gently fold in the chopped macadamia nuts and, if using, shredded coconut.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove from the oven and allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve slices plain or with a spread of butter for an extra indulgent treat.
Nutrition Facts
Calories |
4038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.5 g | 302% | |
| Saturated Fat | 114.6 g | 573% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2989 mg | 130% | |
| Total Carbohydrate | 452.4 g | 165% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 236.5 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 504 mg | 39% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
