Pineapple Lemon Rice
Brighten up your meal with the vibrant and tropical flavors of Pineapple Lemon Rice! This quick and easy recipe combines fragrant basmati rice with fresh pineapple chunks, zesty lemon juice, and a hint of spice from green chilies and mustard seeds. Toasted cashews add a delightful crunch, while turmeric infuses the dish with a warm golden hue. Enhanced by aromatic curry leaves and a sprinkle of fresh cilantro, this dish is a perfect balance of tangy, sweet, and savory notes. Ideal as a side dish or a refreshing main course, Pineapple Lemon Rice is a crowd-pleaser that pairs beautifully with grilled proteins or vegetarian curries. Ready in just 35 minutes, it's a simple and flavorful way to elevate your dinner table!
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 1 cup Fresh pineapple chunks
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 1 tablespoon Vegetable oil
- 1 teaspoon Mustard seeds
- 8 leaves Curry leaves
- 2 small (chopped) Green chilies
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt
- 2 tablespoons Cashews
- 2 tablespoons (chopped) Fresh cilantro
Instructions
Rinse the basmati rice under cold water until the water runs clear. Drain well.
In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and all the water is absorbed. Remove from heat and keep covered for 5 minutes, then fluff with a fork.
While the rice is cooking, heat the vegetable oil in a large skillet over medium heat.
Add the mustard seeds and allow them to pop. Once they begin popping, add the curry leaves and chopped green chilies. Sauté for about 1 minute until fragrant.
Add the cashews to the skillet and toast them for 1-2 minutes until golden brown.
Stir in the turmeric powder and pineapple chunks, and cook for 2-3 minutes to slightly soften the pineapple.
Add the cooked rice to the skillet, along with the lemon juice, lemon zest, and salt. Gently mix everything until well combined.
Cook for another 2-3 minutes, stirring occasionally, to allow the flavors to meld.
Remove from heat and garnish with fresh cilantro before serving.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 9.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2389 mg | 104% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 19.3 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
