Pineapple Kugel
Indulge in the sweet and savory delight of Pineapple Kugel, a classic noodle casserole reimagined with a tropical twist. This creamy and comforting dish combines tender wide egg noodles with a luscious blend of sour cream, cottage cheese, and a hint of vanilla, creating a velvety base that's perfectly balanced by the natural sweetness of juicy pineapple tidbits. Topped with a delicate layer of crushed graham crackers and a sprinkle of cinnamon, this kugel bakes to golden perfection in under an hour. Ideal for holiday gatherings, potlucks, or a unique dessert alternative, Pineapple Kugel is a versatile, crowd-pleasing recipe that’s as easy to make as it is to enjoy. Whether served warm or at room temperature, this irresistible noodle casserole is sure to steal the spotlight at any table.
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Recipe Information
Ingredients
- 12 ounces wide egg noodles
- 6 tablespoons unsalted butter
- 4 large eggs
- 0.75 cups white sugar
- 1 cup sour cream
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 20 ounces pineapple tidbits (canned, drained)
- 1 teaspoon cinnamon
- 0.5 cups crushed graham crackers (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter and set it aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large bowl, melt the butter (if it isn't already melted). Let it cool slightly so it doesn't cook the eggs in the next step.
Whisk the eggs and sugar into the melted butter until well combined.
Add the sour cream, cottage cheese, and vanilla extract to the bowl. Stir to combine until smooth and creamy.
Fold in the cooked egg noodles and the drained pineapple tidbits. Mix gently to evenly distribute the ingredients.
Transfer the mixture to the prepared baking dish and spread it out evenly.
In a small bowl, mix the cinnamon with the crushed graham crackers (if using). Sprinkle this mixture evenly over the top of the kugel for extra texture and flavor.
Bake the kugel in the preheated oven for 45–50 minutes, or until the top is golden and the kugel is set in the center.
Remove the kugel from the oven and let it cool for 10–15 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1194 mg | 398% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 393.4 g | 143% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 268.0 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 698 mg | 54% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
