Pineapple Ham Pizzas
Elevate pizza night with these irresistible Pineapple Ham Pizzas, where the perfect balance of sweet and savory comes to life. Featuring a golden, crispy crust brushed with olive oil, this easy-to-make recipe layers tangy pizza sauce, melty mozzarella cheese, juicy pineapple chunks, and savory bites of deli ham in every slice. A sprinkle of dried oregano adds fragrant herbal notes, while optional crushed red pepper flakes offer a touch of heat for spice lovers. Ready in just 30 minutes, this family-friendly recipe bakes up beautifully on a hot pizza stone for a restaurant-quality finish. Whether you're hosting a casual dinner or craving a tropical twist on classic pizza, this delightful combination is sure to please every palate!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 0.75 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Pineapple chunks
- 6 slices Deli ham
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle or your desired shape. Transfer the dough to a sheet of parchment paper for easy handling.
Brush the surface of the dough with olive oil to help the crust get golden and crispy once baked.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edge for the crust.
Sprinkle 1.5 cups of shredded mozzarella cheese over the sauce, saving the remaining 0.5 cup for the topping.
Cut the deli ham slices into bite-sized pieces and scatter them evenly over the cheese layer.
Distribute the pineapple chunks over the pizza, ensuring an even balance of sweet and savory flavors.
Sprinkle the remaining 0.5 cup of mozzarella cheese over the toppings and finish with a pinch of dried oregano for added aroma.
If desired, sprinkle crushed red pepper flakes over the pizza for a subtle spicy kick.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
Once baked, remove the pizza from the oven and allow it to cool for 2-3 minutes before slicing and serving.
Slice into 6-8 pieces and enjoy your homemade Pineapple Ham Pizza!
Nutrition Facts
Calories |
2190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 230 mg | 76% | |
| Sodium | 6128 mg | 266% | |
| Total Carbohydrate | 239.3 g | 87% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 29.4 g | ||
| Protein | 129.3 g | 259% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1800 mg | 138% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2478 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
