Nutrition Facts for Pineapple ham glaze great for corned beef

Pineapple Ham Glaze Great for Corned Beef

Image of Pineapple Ham Glaze Great for Corned Beef
Nutriscore Rating: 55/100

Elevate your corned beef or ham with this irresistible Pineapple Ham Glaze, a perfect balance of tangy sweetness and warm spice. Crafted with pineapple juice, brown sugar, honey, and a touch of Dijon mustard, this quick and easy glaze is ready in just 15 minutes. Ground cloves add a subtle depth, while a cornstarch slurry ensures the perfect velvety texture. Ideal for brushing over your cooked meats or serving as a dipping sauce, this versatile glaze is a showstopper that pairs beautifully with holiday feasts or weeknight dinners. Whether you're looking to enhance a classic corned beef recipe or bring a tropical twist to your ham, this pineapple glaze is your go-to flavor booster.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Canned pineapple juice
  • 0.5 cup Brown sugar
  • 2 tablespoons Honey
  • 1 tablespoon Dijon mustard
  • 0.5 teaspoon Ground cloves
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, salt, and black pepper.

2

Place the saucepan over medium heat and stir continuously until the brown sugar dissolves completely.

3

Allow the mixture to come to a gentle simmer, stirring occasionally to prevent it from sticking to the bottom of the pan.

4

In a small bowl, mix the cornstarch and water together to create a slurry.

5

Slowly pour the cornstarch slurry into the simmering mixture while whisking constantly.

6

Continue cooking for 2-3 minutes, or until the glaze has thickened to your desired consistency.

7

Remove the saucepan from heat and let the glaze cool slightly.

8

Brush the glaze liberally over your cooked corned beef or ham before serving. For extra flavor, you can reserve a small amount of glaze to serve on the side as a dipping sauce.

Cooking Tip: Take your time with each step for the best results!
600
cal
1.2g
protein
147.0g
carbs
3.5g
fat

Nutrition Facts

1 serving (410.2g)
Calories
600
% Daily Value*
Total Fat 3.5 g 4%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 967 mg 42%
Total Carbohydrate 147.0 g 53%
Dietary Fiber 0.8 g 3%
Total Sugars 129.7 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 106 mg 8%
Iron 1.4 mg 8%
Potassium 461 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.2%%
0.8%%
5.0%%
Fat: 31 cal (5.0%%)
Protein: 4 cal (0.8%%)
Carbs: 588 cal (94.2%%)