Pineapple Ham Basil Pizza
Elevate your pizza night with this irresistible Pineapple Ham Basil Pizza, a sweet-and-savory masterpiece that’s ready in just 30 minutes! This recipe combines a golden, crispy crust brushed with olive oil and topped with zesty marinara, gooey mozzarella cheese, and the perfect balance of juicy pineapple chunks and savory, diced cooked ham. Fresh basil leaves add a fragrant, herbaceous finish, while optional crushed red pepper flakes bring a hint of heat for those who crave a spicy kick. Each bite is a vibrant medley of flavors and textures, perfect for family dinners, casual gatherings, or when you're simply craving something extraordinary. Easy to prepare and loaded with tropical flair, this homemade pizza is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 ball (about 12-14 inches in diameter) Pizza dough
- 2 tablespoons Olive oil
- 1/2 cup Marinara sauce
- 1.5 cups (shredded) Mozzarella cheese
- 1 cup (diced) Cooked ham
- 3/4 cup (drained) Pineapple chunks
- 1/4 cup Fresh basil leaves
- 1/4 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Lightly flour a clean surface and roll out the pizza dough into a 12-14 inch circle.
Transfer the rolled-out dough to a sheet of parchment paper for easy handling.
Brush the surface of the dough with olive oil, leaving about 1/2 inch around the edges for the crust.
Spread the marinara sauce evenly across the dough, leaving the edges untouched.
Sprinkle the shredded mozzarella cheese over the marinara sauce, covering the pizza evenly.
Top the pizza with the diced ham and drained pineapple chunks, distributing them evenly across the surface.
Carefully transfer the pizza (using the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and scatter the fresh basil leaves over the top for an aromatic finish.
Sprinkle the crushed red pepper flakes over the pizza, if desired, for a little heat.
Slice the pizza into 6-8 pieces and serve immediately. Enjoy!
Nutrition Facts
Calories |
2054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 6203 mg | 270% | |
| Total Carbohydrate | 193.8 g | 70% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 18.4 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1298 mg | 100% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
