Pineapple Garlic Upside Down Cake
Elevate your dessert game with this bold and intriguing Pineapple Garlic Upside Down Cake, a daring twist on the classic treat that masterfully blends sweet and savory flavors. Perfectly caramelized pineapple rings, enhanced by a hint of roasted garlic, create an irresistible topping that surprises the palate in the most delightful way. Moist and fluffy vanilla cake serves as the base, ensuring each bite is balanced and delectable. This unique recipe is an adventure for food lovers who enjoy pushing culinary boundaries while still indulging in familiar comforts. Serve it warm or at room temperature, and let the unexpected fusion of flavors dazzle your dinner guests. Whether you're exploring experimental desserts or simply looking for a fresh take on a classic, this cake is guaranteed to be a conversation starter!
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Recipe Information
Ingredients
- 7 pieces Pineapple rings (fresh or canned)
- 1 cup Brown sugar
- 0.25 cup Unsalted butter (melted)
- 2 pieces Garlic cloves (roasted and finely minced)
- 1.5 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Whole milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 7 pieces Maraschino cherries (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan and set it aside.
Prepare the topping: Sprinkle brown sugar evenly across the bottom of the cake pan and pour the melted butter on top. Spread the mixture evenly to create a caramel layer.
Arrange the pineapple rings over the brown sugar mixture. If using maraschino cherries, place one in the center of each pineapple ring. Distribute the minced roasted garlic sparsely over the pineapple rings to add a subtle savory flavor.
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate large bowl, combine the milk, vegetable oil, vanilla extract, and eggs. Beat the mixture until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Carefully pour the batter over the pineapple and garlic layer in the prepared pan, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes. Then, place a serving plate or cake stand over the pan and quickly but carefully flip it upside down to release the cake onto the plate.
Allow the cake to cool for an additional 10 minutes before serving. Enjoy this adventurous fusion of flavors!
Nutrition Facts
Calories |
3273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 1734 mg | 75% | |
| Total Carbohydrate | 539.9 g | 196% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 373.2 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 467 mg | 36% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
