Pineapple Frosting for Angel Food Cake
Transform your angel food cake into a tropical masterpiece with this luscious pineapple frosting! Made with sweet crushed pineapple, creamy butter, and a hint of vanilla, this easy homemade frosting brings a vibrant, fruity twist to your favorite dessert. The recipe requires just a handful of ingredients and comes together in minutes, resulting in a silky, pudding-like frosting that pairs perfectly with the light and airy texture of angel food cake. Whether served plain or garnished with whipped cream and extra pineapple chunks, this pineapple frosting is the ultimate tropical treat for any occasion. Perfect for summer gatherings, celebrations, or simply indulging your love for pineapple-flavored desserts, this recipe is a must-try for fans of bright, refreshing flavors!
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Recipe Information
Ingredients
- 1 can (20 ounces) Crushed pineapple (with juice)
- 0.5 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Whipped cream (optional, for garnish)
Instructions
In a medium saucepan, combine the crushed pineapple with its juice, granulated sugar, and flour. Stir well to ensure the flour is fully incorporated, with no lumps remaining.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens. This should take about 7–10 minutes. The mixture should have a pudding-like consistency.
Once thickened, remove the saucepan from the heat and stir in the unsalted butter, vanilla extract, and salt. Mix until the butter is fully melted and the frosting is smooth.
Allow the frosting to cool to room temperature. As it cools, it will thicken slightly more. Stir occasionally to maintain a smooth texture.
Spread the frosting evenly over the top and sides of the cooled angel food cake. Use a spatula to smooth it out for an even layer.
Optional: If desired, garnish the cake with whipped cream or additional pineapple chunks for extra flair.
Slice, serve, and enjoy the tropical flavors of this pineapple frosting with your angel food cake!
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 163% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 131.5 g | 48% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 119.4 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
