Nutrition Facts for Pineapple fireballs

Pineapple Fireballs

Image of Pineapple Fireballs
Nutriscore Rating: 76/100

Get ready to ignite your taste buds with these irresistible Pineapple Fireballs—a perfect balance of sweet, smoky, and spicy flavors! Fresh, juicy pineapple cubes are brushed with a zesty glaze of brown sugar, chili powder, garlic, and a hint of lime, then wrapped in crispy, caramelized bacon for the ultimate bite-sized treat. These flavor-packed appetizers are quick and easy to make, taking just 15 minutes to prepare and 25 minutes to bake. Whether you’re hosting a party or looking for a creative snack idea, these spicy-sweet bacon-wrapped pineapple bites are sure to be a crowd-pleaser. Serve them warm and watch your guests go back for seconds (or thirds)! Perfect for game day, holiday gatherings, or any time you crave a bold and unforgettable appetizer.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 large (cubed into 1-inch pieces) Fresh pineapple
  • 12 slices Bacon
  • 2 tablespoons Brown sugar
  • 1 teaspoon Chili powder
  • 0.5 teaspoons Cayenne pepper
  • 1 teaspoon Garlic powder
  • 1 tablespoon Lime juice
  • 1 tablespoon Honey
  • 12 Toothpicks
  • 1 tablespoon (for greasing) Non-stick spray or oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with non-stick spray or oil.

2

Slice the fresh pineapple into 1-inch cubes, ensuring you have roughly 12 pieces.

3

In a small bowl, mix together the brown sugar, chili powder, cayenne pepper, garlic powder, lime juice, and honey to form a glaze.

4

Cut each slice of bacon in half to create 24 shorter pieces.

5

Take one piece of pineapple and brush it generously with the glaze. Wrap it with a bacon slice, securing the bacon with a toothpick. Repeat for all pineapple pieces.

6

Place the wrapped pineapple on the prepared baking sheet, ensuring enough space between them for even cooking.

7

Bake for 20-25 minutes, or until the bacon is crispy and caramelized.

8

Remove from the oven and let cool slightly before serving. Optionally, brush with additional glaze before serving for extra flavor.

9

Serve warm as a spicy-sweet appetizer or snack!

Cooking Tip: Take your time with each step for the best results!
1068
cal
38.3g
protein
162.8g
carbs
35.2g
fat

Nutrition Facts

1 serving (1090.3g)
Calories
1068
% Daily Value*
Total Fat 35.2 g 45%
Saturated Fat 11.7 g 58%
Polyunsaturated Fat 5.9 g
Cholesterol 95 mg 32%
Sodium 1676 mg 73%
Total Carbohydrate 162.8 g 59%
Dietary Fiber 14.3 g 51%
Total Sugars 124.5 g
Protein 38.3 g 77%
Vitamin D 0.4 mcg 2%
Calcium 155 mg 12%
Iron 4.4 mg 24%
Potassium 1584 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.1%%
13.7%%
28.3%%
Fat: 316 cal (28.3%%)
Protein: 153 cal (13.7%%)
Carbs: 651 cal (58.1%%)