Pineapple Filling for Cakes Low Fat
Transform your cakes into tropical masterpieces with this irresistible low-fat pineapple filling recipe! Made with naturally sweet crushed pineapple, a touch of sugar or calorie-friendly substitute, and brightened with a splash of lemon juice, this filling strikes the perfect balance of tangy and sweet. Thickened with a simple cornstarch slurry, it cooks up in just 10 minutes into a luscious, jam-like texture that's ideal for layering between cake tiers or spreading over desserts. Whether you're crafting a light summer treat or looking for a healthier cake filling option, this recipe is as easy as it is flavorful. Plus, it's low in fat and can be stored for up to a week, making it a convenient go-to for your baking needs.
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Recipe Information
Ingredients
- 1 can (20 oz) Crushed pineapple (in juice, unsweetened)
- 3 tablespoons Granulated sugar (or sugar substitute for lower calories)
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 teaspoon Lemon juice
Instructions
In a medium saucepan, combine the can of crushed pineapple (along with its juice) and granulated sugar.
In a small bowl, mix the cornstarch and water until smooth to create a slurry.
Add the cornstarch slurry to the saucepan with the pineapple mixture and stir well to combine.
Place the saucepan on the stove over medium heat. Stir constantly to prevent lumps and burning.
Cook the mixture for 5-8 minutes, or until it begins to thicken and reaches a jam-like consistency.
Stir in the lemon juice to enhance the flavor and adjust sweetness if necessary.
Remove from heat and allow the filling to cool completely before using in your cake.
Store any leftover filling in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 40.9 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
