Pineapple Dressing
Sweet, tangy, and irresistibly comforting, this Pineapple Dressing is a luscious twist on a classic side dish. A harmonious blend of crushed pineapple (juice included), fluffy white bread, and a rich, buttery base creates a dish that’s both light and indulgent. Perfect for holidays or special dinners, this recipe features simple pantry staples like granulated sugar, eggs, and butter, yet delivers gourmet-level flavor in every bite. With just 10 minutes of prep time and an effortlessly golden bake, this fruity, bread-based casserole pairs beautifully with roasted ham, turkey, or pork, offering a unique balance of sweetness and texture. Make this crowd-pleasing side dish the star of your next festive spread!
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Recipe Information
Ingredients
- 0.5 cup butter
- 0.75 cup granulated sugar
- 3 large eggs
- 1 can (20 ounces) crushed pineapple (with juice)
- 6 slices white bread
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or similar-sized casserole dish.
In a medium mixing bowl, cream together the butter and sugar until light and fluffy using a hand or stand mixer.
Add the eggs to the creamed mixture, one at a time, beating well after each addition until fully incorporated.
Stir in the crushed pineapple along with its juice into the butter-egg mixture, mixing until evenly combined.
Tear the white bread into small pieces (approximately 1-inch size) and fold them gently into the mixture. Ensure the bread pieces are thoroughly coated in the pineapple mixture.
Pour the prepared mixture into the greased baking dish and spread it into an even layer.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the dressing is set in the center.
Allow the pineapple dressing to cool for 5-10 minutes before serving warm. Enjoy as a side dish or pairing for roasted meats or holiday meals.
Nutrition Facts
Calories |
2067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 1583 mg | 69% | |
| Total Carbohydrate | 237.9 g | 87% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 162.5 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 459 mg | 35% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
