Pineapple Dip
Get ready to wow your taste buds with this irresistibly creamy and tropical Pineapple Dip! Bursting with the sweet and tangy flavors of crushed pineapple, this no-cook recipe comes together in just 10 minutes, making it the perfect appetizer or dessert dip for any gathering. The smooth blend of softened cream cheese and a touch of powdered sugar creates a luscious base, while optional garnishes like shredded coconut and chopped pecans add a delightful crunch and extra tropical flair. Serve this refreshing dip chilled with crackers, fresh fruit, or pretzels for a versatile treat that’s sure to impress. Whether it’s a summer party or a cozy get-together, this Pineapple Dip is your go-to recipe for simplicity and flavor!
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Recipe Information
Ingredients
- 1 cup Crushed pineapple (canned, drained)
- 8 ounces Cream cheese (softened)
- 2 tablespoons Powdered sugar
- 2 tablespoons Shredded coconut (optional, for garnish)
- 2 tablespoons Chopped pecans (optional, for garnish)
Instructions
In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Mix well until smooth and creamy using a hand mixer or a whisk.
Fold in the drained crushed pineapple to the cream cheese mixture until fully incorporated.
Transfer the dip to a serving bowl. If desired, sprinkle the shredded coconut and chopped pecans on top as garnish.
Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve with crackers, fresh fruit, or pretzels for dipping. Enjoy!
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 51.8 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
