Pineapple Dijon Bread Machine Recipe
Infuse your homemade bread with a tropical twist and savory flair using this Pineapple Dijon Bread Machine Recipe. Bursting with the natural sweetness of crushed pineapple and a subtle kick from Dijon mustard, this recipe delivers a perfectly balanced loaf with a soft, moist texture. Made effortlessly in a bread machine, it features pantry staples like all-purpose flour, unsalted butter, and instant yeast for a hassle-free baking experience. The unique flavor combination makes this bread a standout choice for breakfast, snacking, or pairing with your favorite soups and salads. Whether you’re a seasoned baker or a beginner, this delightful bread machine recipe is sure to impress with its tropical-savory harmony. Perfect for busy days, it’s ready to enjoy in just a few hours!
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Recipe Information
Ingredients
- 1 cup Crushed pineapple (including juice)
- 2 tablespoons Water
- 1 tablespoon Dijon mustard
- 2 tablespoons Unsalted butter
- 3 cups All-purpose flour
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
Instructions
Add the crushed pineapple (including the juice) and water to the bread pan of your bread machine.
Add the Dijon mustard and unsalted butter on top of the liquid ingredients.
Add the all-purpose flour, sugar, and salt to the bread pan, ensuring the flour completely covers the liquid ingredients.
Make a small well in the center of the flour and add the instant yeast. Ensure the yeast does not come into contact with the liquid ingredients at this stage.
Place the bread pan securely into the bread machine and close the lid.
Select the 'Basic' or 'White Bread' cycle on your bread machine. Choose the desired crust color (light, medium, or dark) and press start.
Once the bread machine has completed its cycle, carefully remove the bread pan from the machine using oven mitts (it will be hot).
Allow the bread to cool in the pan for 10 minutes, then gently remove it from the pan and place it on a wire rack to cool completely.
Slice and serve fresh or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3902 mg | 170% | |
| Total Carbohydrate | 346.0 g | 126% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 58.5 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
