Pineapple Cream Cheese Ball
Add a tropical twist to your appetizer spread with this irresistible Pineapple Cream Cheese Ball! Bursting with sweet and savory flavors, this easy-to-make party favorite combines tangy cream cheese, juicy crushed pineapple, and vibrant ingredients like fresh green onions and crunchy bell peppers. Coated in a layer of finely chopped pecans for a delightful crunch, this no-cook recipe is both eye-catching and delicious. Perfectly chilled and paired with crackers or bread, it’s ideal for holidays, potlucks, or game-day snacking. Ready in just 15 minutes of prep, this creamy, nutty appetizer is as effortless as it is impressive!
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Recipe Information
Ingredients
- 16 ounces Cream cheese, softened
- 8 ounces Crushed pineapple, well-drained
- 3 stalks Green onions, finely chopped
- 0.5 cup Bell pepper, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Garlic powder
- 1.5 cups Pecans, finely chopped
- Crackers or bread for serving
Instructions
In a large mixing bowl, combine the softened cream cheese and well-drained crushed pineapple. Stir until smooth and well incorporated.
Add the chopped green onions, bell pepper, salt, and garlic powder. Mix thoroughly to blend all flavors.
Place the mixture in the refrigerator for 1 hour to firm up slightly, making it easier to handle.
Once chilled, take the mixture and shape it into a ball using your hands. Alternatively, use plastic wrap to help shape it.
Spread the chopped pecans on a clean surface or shallow dish. Roll the cheese ball in the pecans, pressing gently to coat evenly on all sides.
Wrap the formed cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or until fully firm.
When ready to serve, remove the cheese ball from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly for easier spreading.
Serve with a variety of crackers or slices of bread. Enjoy!
Nutrition Facts
Calories |
3066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.2 g | 364% | |
| Saturated Fat | 106.6 g | 533% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 2867 mg | 125% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 58.1 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 653 mg | 50% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
