Pineapple Cranberry Sauce
Brighten up your holiday table with the zesty and fruit-forward charm of Pineapple Cranberry Sauce. This irresistible twist on the classic cranberry sauce combines tart cranberries with the tropical sweetness of pineapple chunks, all simmered in a fragrant blend of orange juice, warm cinnamon, and spicy ginger. Sweetened with a duo of granulated and brown sugar, this sauce strikes the perfect balance of tangy and sweet. Ready in just 20 minutes, it’s a simple yet flavorful addition to your Thanksgiving feast or any celebratory meal. Optional orange zest adds an extra burst of citrus freshness, making this versatile side dish an ideal pairing with turkey, ham, or even as a topping for desserts.
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Recipe Information
Ingredients
- 12 ounces cranberries, fresh or frozen
- 1 cup pineapple chunks, fresh or canned (drained if canned)
- 1 cup orange juice
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 0.125 teaspoon salt
- 1 teaspoon orange zest (optional)
Instructions
Rinse the cranberries under cold water and set them aside. If using frozen cranberries, no need to thaw them.
In a medium saucepan, combine the orange juice, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
Add the cranberries to the saucepan and bring the mixture to a boil. Reduce the heat to low and let it simmer uncovered for about 10 minutes, stirring occasionally, until the cranberries begin to burst.
Gently fold in the pineapple chunks, ground cinnamon, ground ginger, and salt. Simmer for an additional 5 minutes, allowing the flavors to meld together.
If desired, stir in the orange zest for an extra layer of citrusy brightness.
Remove the saucepan from heat and allow the sauce to cool to room temperature. As it cools, it will thicken slightly.
Transfer the sauce to a serving dish or an airtight container if making ahead. Serve chilled or at room temperature alongside your favorite dishes.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 284.7 g | 104% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 242.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
