Pineapple Coconut Sorbet
Escape to a tropical paradise with this Pineapple Coconut Sorbet, a refreshing frozen treat that blends the luscious sweetness of ripe pineapple with the creamy richness of full-fat coconut milk. Enhanced with a splash of freshly squeezed lime juice for a tangy twist and just a touch of sugar to balance the flavors, this sorbet is a perfect guilt-free indulgence. Made with only five simple ingredients, it's naturally dairy-free, vegan-friendly, and incredibly easy to prepare in just 20 minutes of hands-on time—no ice cream maker required! Serve it in cones or bowls and top it with toasted shredded coconut for an extra layer of texture and island-inspired flair. Whether you're looking for a light dessert or a cooling summer snack, this tropical sorbet promises an explosion of exotic flavors with every scoop.
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Recipe Information
Ingredients
- 3 cups (diced) Fresh pineapple, peeled and cored
- 1 cup Coconut milk (full fat, canned)
- 0.5 cup Granulated sugar
- 2 tablespoons Lime juice (freshly squeezed)
- 0.125 teaspoons Salt
- 2 tablespoons Shredded coconut (unsweetened, optional for garnish)
Instructions
Dice the peeled and cored fresh pineapple into small chunks to yield approximately 3 cups.
In a blender or food processor, combine the diced pineapple, coconut milk, granulated sugar, freshly squeezed lime juice, and salt.
Blend at high speed until the mixture is fully pureed, smooth, and creamy.
Taste the mixture and adjust the sweetness or tartness if necessary by adding more sugar or lime juice, blending again to incorporate.
Pour the mixture into a freezer-safe container with a lid. Cover tightly and freeze for at least 4-6 hours or until firm.
Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
Optional: If using shredded coconut for garnish, lightly toast it in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, then let it cool.
Scoop the sorbet into bowls or cones and sprinkle toasted shredded coconut on top for a delightful crunch, if desired.
Serve immediately and enjoy the refreshing tropical flavors!
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 26.4 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
