Pineapple Coconut Muffins
Start your day with a tropical twist by baking these heavenly Pineapple Coconut Muffins! Bursting with the vibrant flavors of sweet crushed pineapple and creamy coconut milk, these moist and tender muffins are a delightful fusion of fruity freshness and island-inspired indulgence. The addition of shredded coconut adds a subtle chewiness and texture, while a hint of vanilla ties everything together beautifully. Ready in just 35 minutes, these easy-to-make muffins are perfect for breakfast, a quick snack, or even dessert. Serve them warm with a sprinkle of extra coconut on top, or drizzle with a glaze for an extra touch of decadence. Whether you're a fan of tropical flavors or simply looking for a unique bakery-style treat, these muffins will transport your taste buds to paradise!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 8 ounces canned crushed pineapple (undrained)
- 0.5 cups coconut milk
- 0.25 cups vegetable oil
- 2 units large eggs
- 1 teaspoons vanilla extract
- 0.5 cups sweetened shredded coconut
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the crushed pineapple (with juice), coconut milk, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
Fold in the shredded coconut until evenly distributed throughout the batter.
Scoop the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Garnish with a sprinkle of shredded coconut or a drizzle of glaze for extra sweetness before serving.
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2565 mg | 112% | |
| Total Carbohydrate | 405.3 g | 147% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 202.3 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 127 mg | 10% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
