Nutrition Facts for Pineapple chicken marinade

Pineapple Chicken Marinade

Image of Pineapple Chicken Marinade
Nutriscore Rating: 56/100

Transform your chicken dishes with this irresistible Pineapple Chicken Marinade—a tropical-inspired blend of sweet, tangy, and savory flavors. Made with zesty pineapple juice, umami-packed soy sauce, and a touch of brown sugar, this marinade effortlessly tenderizes while infusing the chicken with bold flavor. Freshly minced garlic, grated ginger, and a hint of lime juice elevate the marinade with a burst of freshness, while optional sriracha adds a kick of heat for spice lovers. Perfect for grilling, baking, or pan-searing, this quick and easy marinade (ready in just 10 minutes!) promises juicy, flavorful chicken every time. Serve alongside freshly grilled pineapple or cilantro for a winning meal that captures the essence of summer.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup pineapple juice
  • 0.25 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic cloves, minced
  • 1 teaspoon ginger, freshly grated
  • 1 teaspoon sriracha (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium mixing bowl, combine the pineapple juice, soy sauce, brown sugar, and olive oil. Whisk until the sugar is dissolved.

2

Add the minced garlic, grated ginger, lime juice, sriracha (if using), salt, and black pepper. Mix well.

3

Place the chicken (about 4 medium boneless, skinless chicken breasts) in a resealable plastic bag or a shallow dish.

4

Pour the marinade over the chicken, ensuring all pieces are evenly coated.

5

Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours (or up to 8 hours for maximum flavor).

6

Remove the chicken from the marinade and pat it dry with paper towels before cooking. Discard the used marinade.

7

Cook the chicken using your preferred method: grill, bake, or pan-sear until fully cooked with an internal temperature of 165°F (74°C).

8

Serve the chicken hot, garnished with fresh pineapple slices or chopped cilantro, if desired.

Cooking Tip: Take your time with each step for the best results!
519
cal
6.6g
protein
62.2g
carbs
28.3g
fat

Nutrition Facts

1 serving (401.1g)
Calories
519
% Daily Value*
Total Fat 28.3 g 36%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 3592 mg 156%
Total Carbohydrate 62.2 g 23%
Dietary Fiber 1.1 g 4%
Total Sugars 53.0 g
Protein 6.6 g 13%
Vitamin D 0.0 mcg 0%
Calcium 83 mg 6%
Iron 1.9 mg 11%
Potassium 559 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.0%%
5.0%%
48.1%%
Fat: 254 cal (48.1%%)
Protein: 26 cal (5.0%%)
Carbs: 248 cal (47.0%%)