Pineapple Cherry Ice Cream
Dive into tropical bliss with this luscious Pineapple Cherry Ice Cream, a no-churn dessert that’s as simple to make as it is delicious! Featuring a creamy base of whipped heavy cream and sweetened condensed milk, this recipe is elevated with the vibrant flavors of juicy pineapple chunks and tart cherries, creating the perfect balance of sweet and tangy. The fruit puree, blended to your preferred texture, adds bursts of natural goodness in every bite, while a hint of vanilla rounds out the flavor profile beautifully. With just 20 minutes of prep time and no ice cream maker required, this homemade treat is freezer-ready in no time. Whether served in cones or bowls, this vibrant and refreshing dessert is ideal for summer gatherings or a tropical-inspired indulgence anytime.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 14-ounce can Sweetened condensed milk
- 1.5 cups Pineapple chunks (fresh or canned, drained)
- 1 cup Cherries (pitted, fresh or frozen)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Sugar (optional, for taste adjustment)
Instructions
In a blender or food processor, combine the pineapple chunks and cherries. Blend until a smooth puree forms, leaving a few small chunks for texture if desired.
Taste the puree and, if needed, add the sugar. Blend again briefly to combine. Set aside.
In a large mixing bowl, use a hand or stand mixer to whip the heavy cream until stiff peaks form. This should take about 5-6 minutes on medium-high speed.
Gently fold the sweetened condensed milk into the whipped cream using a spatula. Be careful not to deflate the whipped cream.
Add the pineapple-cherry puree, vanilla extract, and salt to the whipped cream mixture. Gently fold until fully combined, ensuring an even distribution of flavor throughout.
Transfer the mixture to a loaf pan or freezer-safe container, smoothing the top with the back of a spoon or spatula.
Cover tightly with plastic wrap or an airtight lid and freeze for at least 6 hours, or until firm.
When ready to serve, let the ice cream sit at room temperature for 3-5 minutes to soften slightly. Scoop into bowls or cones and enjoy!
Nutrition Facts
Calories |
3257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 117.9 g | 590% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 312.1 g | 113% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 296.0 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1192 mg | 92% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 2199 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
