Pineapple Cherry Cheese Ball
Transform your appetizer game with this delightful Pineapple Cherry Cheese Ball, a show-stopping blend of sweet, tangy, and nutty flavors that will wow your guests. Featuring a creamy base of softened cream cheese infused with crushed pineapple, chopped maraschino cherries, and powdered sugar, this easy no-cook recipe comes together in just 15 minutes of prep time. Once chilled, the cheese ball is rolled in a luscious coating of shredded coconut and chopped pecans, adding a delightful crunch and tropical twist. Perfect for parties, holidays, or any special gathering, this vibrant and versatile cheese ball pairs beautifully with crackers, fresh fruit, or salty pretzels. It’s a memorable crowd-pleaser that’s as stunning to present as it is delicious to devour.
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 1 cup Crushed pineapple, drained
- 1 cup Maraschino cherries, chopped and drained
- 1 cup Powdered sugar
- 1 cup Shredded sweetened coconut
- 1 cup Chopped pecans
Instructions
In a large mixing bowl, combine the softened cream cheese, crushed pineapple, and powdered sugar. Mix until smooth and well-combined.
Fold in the chopped maraschino cherries, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture to the refrigerator and chill for about 1-2 hours, or until firm enough to handle.
Once chilled, shape the mixture into a ball using clean hands or plastic wrap for easier handling.
In a shallow dish, mix the shredded coconut and chopped pecans together. Roll the cheese ball in this mixture until it is evenly coated on all sides.
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour or until ready to serve.
Serve with crackers, fresh fruit, or pretzels for dipping and enjoy!
Nutrition Facts
Calories |
4560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.2 g | 384% | |
| Saturated Fat | 152.8 g | 764% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 1581 mg | 69% | |
| Total Carbohydrate | 467.0 g | 170% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 379.2 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 626 mg | 48% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1729 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
