Pineapple Cheese Dip
Get ready to wow your taste buds with this irresistible Pineapple Cheese Dip—a perfect balance of creamy, tangy, and savory flavors! This quick and easy appetizer combines velvety cream cheese, juicy crushed pineapple, sharp cheddar cheese, and a sprinkle of garlic powder and black pepper for a flavor-packed dip that’s ready in just 10 minutes. The addition of thinly sliced green onions adds a fresh, zesty bite, while optional chopped walnuts offer a delightful crunch. Serve this chilled dip with crackers, fresh vegetable sticks, or crusty bread for an appetizer that’s sure to steal the spotlight at your next gathering or party. Whether you're hosting a summer picnic or holiday soirée, this tropical-inspired cheese dip is a crowd-pleaser that’s as simple to make as it is delicious!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup crushed pineapple
- 1 cup shredded cheddar cheese
- 2 stalks green onions (thinly sliced)
- 0.25 cup mayonnaise
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup chopped walnuts (optional)
Instructions
In a large mixing bowl, combine the cream cheese and mayonnaise. Beat with a hand mixer or whisk until smooth and creamy.
Drain the crushed pineapple thoroughly using a fine mesh strainer or by pressing it gently with a spoon. Ensure there's no excess liquid to avoid a watery dip.
Add the drained pineapple, shredded cheddar cheese, and sliced green onions to the cream cheese mixture. Stir well to combine.
Season the mixture with garlic powder, salt, and black pepper. Mix thoroughly to ensure even seasoning.
If using, gently fold in the chopped walnuts for added texture and flavor.
Transfer the dip to a serving bowl. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, veggie sticks, or bread slices.
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 2174 mg | 95% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 44.4 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1106 mg | 85% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
