Pineapple Cheese Bread
Experience the perfect balance of sweet and savory with this Pineapple Cheese Bread, a delightful twist on traditional quick bread recipes! Bursting with tropical flavors from canned crushed pineapple and a creamy richness from shredded cheddar cheese, this moist loaf is irresistibly unique. The golden crust and tender interior make it a standout treat for brunch, snacks, or even dessert. With just 15 minutes of prep time and a simple one-bowl mixing method, it's an easy, no-fuss recipe that yields impressive results. Serve it warm, lightly buttered, or enjoy it plain to savor the harmonious blend of fruity sweetness and cheesy goodness. Perfect for pineapple fans and comfort food lovers alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Canned crushed pineapple (with juice)
- 1 cup Shredded cheddar cheese
- 2 pieces Large eggs
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the canned crushed pineapple (with its juice), eggs, vegetable oil, and vanilla extract until fully incorporated.
Gradually add the wet ingredients to the dry ingredients. Stir until just combined; do not overmix.
Fold in the shredded cheddar cheese until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve the pineapple cheese bread on its own or with a spread of butter. Enjoy!
Nutrition Facts
Calories |
3051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 2950 mg | 128% | |
| Total Carbohydrate | 374.5 g | 136% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 179.6 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 925 mg | 71% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
