Pineapple Carpaccio with Mint Sugar
Elevate your next gathering with this stunning Pineapple Carpaccio with Mint Sugar—a vibrant, no-cook dish that’s as visually striking as it is refreshing. Thinly sliced, ultra-sweet ripe pineapple is artfully arranged and adorned with a zesty zest of lime and a sprinkle of aromatic mint-infused sugar for a tantalizing balance of sweet, citrus, and herbal flavors. A dash of sea salt enhances every bite, while a light drizzle of freshly squeezed lime juice brings the perfect touch of brightness. Ready in just 20 minutes and completely fuss-free, this tropical-inspired treat is ideal as a light dessert or an elegant appetizer. Perfect for those seeking healthy, gluten-free, and plant-based options, this recipe captures the essence of summer on a platter.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 whole ripe pineapple
- 15 leaves fresh mint leaves
- 3 tablespoons granulated sugar
- 1 whole lime
- 1 pinch small pinch of sea salt
Instructions
1. Prepare the pineapple by cutting off the top and bottom, standing it upright, and slicing away the skin. Remove any remaining 'eyes' to ensure a smooth finish.
2. Using a sharp knife or mandoline, slice the pineapple into paper-thin rounds. Arrange the slices on a large serving platter, slightly overlapping them for a decorative effect.
3. In a small food processor or mortar and pestle, combine the mint leaves, granulated sugar, and a small pinch of sea salt. Blitz or grind the mixture until the mint is finely chopped and the sugar takes on a vibrant green color.
4. Zest the lime over the arranged pineapple slices, evenly distributing the zest for a burst of citrus aroma.
5. Sprinkle the mint sugar over the pineapple carpaccio, ensuring an even coating across all slices.
6. For an extra touch of freshness, cut the lime in half and squeeze a light drizzle of lime juice over the dish.
7. Serve immediately as a light dessert or refreshing appetizer. Enjoy!
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 128.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
