Pineapple Cake Filling
Add a burst of tropical flavor to your desserts with this luscious Pineapple Cake Filling! Made with sweet, tangy crushed pineapple, a touch of vanilla, and a hint of buttery richness, this quick and easy recipe is perfect for layering between cake tiers, topping cupcakes, or even spooning over pancakes and waffles. Ready in just 15 minutes, this homemade filling achieves the perfect balance of sweetness and creaminess thanks to a cornstarch-based thickening technique. Plus, it stores beautifully, making it a convenient addition to any dessert repertoire. Elevate your baked goods with this irresistible pineapple filling that’s guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Canned crushed pineapple (with juice)
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 tablespoon Unsalted butter
- 0.5 teaspoon Vanilla extract
Instructions
In a medium saucepan, combine the canned crushed pineapple (with juice) and granulated sugar.
In a small bowl, mix the cornstarch and water until smooth, ensuring there are no lumps.
Add the cornstarch mixture to the saucepan with the pineapple and sugar. Stir well to combine.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and bubble. This will take about 5-7 minutes.
Reduce the heat to low and let the mixture simmer for an additional 1-2 minutes, stirring occasionally, until it reaches the desired consistency.
Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until fully incorporated and smooth.
Allow the pineapple filling to cool completely before using it as a cake layer or topping. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 145.9 g | 53% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 129.4 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
