Pineapple Burgers
Elevate your burger game with these irresistible Pineapple Burgers—a tropical twist on a classic favorite. Juicy, perfectly seasoned beef patties are grilled to perfection and topped with melted cheddar cheese and caramelized pineapple slices for a sweet-savory explosion of flavor. Nestled on toasted buns with crisp lettuce and a creamy, tangy mayonnaise-barbecue spread, these burgers balance smoky, charred notes with refreshing bursts of pineapple. Ready in just 25 minutes, this recipe is perfect for summer barbecues or weeknight dinners. Serve them alongside crispy fries or a fresh coleslaw for a meal that will transport your taste buds straight to paradise.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 pieces Pineapple slices (fresh or canned)
- 4 whole Burger buns
- 4 pieces Lettuce leaves
- 4 pieces Cheddar cheese slices
- 4 tbsp Mayonnaise
- 4 tbsp Barbecue sauce
- 2 tbsp Vegetable oil
Instructions
In a medium-sized mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until well combined.
Divide the beef mixture into 4 equal portions and shape them into burger patties slightly larger than the diameter of the burger buns.
Preheat a grill or skillet over medium-high heat and brush it lightly with vegetable oil to prevent sticking.
Grill the burger patties for 4-5 minutes per side or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
While the patties are cooking, grill the pineapple slices for 2-3 minutes per side until lightly caramelized and grill marks appear.
Lightly toast the burger buns on the grill or in a dry skillet until golden brown.
Mix mayonnaise and barbecue sauce in a small bowl to create a tangy spread.
To assemble the burgers, spread a tablespoon of the mayonnaise-barbecue mixture on the bottom half of each bun.
Place a lettuce leaf on top of the sauce, followed by the cooked beef patty with melted cheese.
Add a grilled pineapple slice on top of the beef patty, then cover with the top half of the bun.
Serve immediately with your favorite sides like fries, coleslaw, or a simple salad.
Nutrition Facts
Calories |
2876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 5032 mg | 219% | |
| Total Carbohydrate | 178.2 g | 65% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 70.8 g | ||
| Protein | 119.5 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1110 mg | 85% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
