Pineapple Brownies
Indulge in a decadent twist on a classic treat with these Pineapple Brownies, a tropical dessert that perfectly balances rich chocolate and fruity brightness. These fudgy brownies are elevated with the addition of crushed pineapple, which adds a burst of sweetness and keeps them irresistibly moist. Featuring a harmonious blend of dark chocolate chips, cocoa powder, and a touch of vanilla, every bite offers both indulgent depth and refreshing lightness. Quick to prepare in just 15 minutes and baked to perfection in under 35 minutes, these brownies are the ultimate crowd-pleaser for any occasion. Serve them as a delightful dessert or a mid-day treat, and watch them disappear. Perfect for lovers of chocolate and tropical flavors alike, these Pineapple Brownies are a must-try fusion of comfort and creativity!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.75 cup Cocoa powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 1 cup Crushed pineapple (drained)
- 0.5 cup Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper or grease it lightly.
In a medium microwave-safe bowl, melt the butter in short bursts, ensuring it doesn’t overheat. Allow it to cool slightly.
Whisk the granulated sugar and brown sugar into the melted butter until smooth.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing to maintain a tender brownie texture.
Gently fold in the drained crushed pineapple and dark chocolate chips, ensuring an even distribution throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (do not overbake).
Remove the brownies from the oven and let them cool in the pan for 10–15 minutes. Then, lift them out using the parchment paper handles and transfer to a wire rack to cool completely.
Once cooled, slice the brownies into 12 equal pieces and serve. Enjoy your tropical, fudgy Pineapple Brownies!
Nutrition Facts
Calories |
3718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.9 g | 200% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1671 mg | 73% | |
| Total Carbohydrate | 596.0 g | 217% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 448.7 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 372 mg | 29% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 2257 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
