Pineapple Brown Sugar Cookies
Soft, chewy, and lusciously sweet, Pineapple Brown Sugar Cookies are a tropical twist on a classic treat that will transport your taste buds to paradise. Featuring the perfect balance of buttery richness and fruity brightness, these cookies are made with crushed pineapple and a hint of vanilla, creating a delightfully moist center with a subtle caramelized flavor from light brown sugar. Optional chopped pecans or walnuts add a satisfying crunch, making these cookies a delightful mix of textures. Ready in just 20 minutes of prep time and baked to golden perfection in under 12 minutes, they are an effortless yet decadent treat for any occasion. Perfect for family gatherings, holiday trays, or simply satisfying your sweet tooth, these cookies are sure to impress. Save some for later—if you can!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 1 cup Light brown sugar (packed)
- 0.25 cup Granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 0.5 cup Canned crushed pineapple (drained)
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a medium-sized bowl, combine the all-purpose flour, baking powder, and salt. Whisk together and set aside.
In a large bowl, beat the softened butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes using a hand or stand mixer on medium speed.
Add the egg and vanilla extract to the butter-sugar mixture, and continue beating until fully incorporated.
Gently fold in the drained crushed pineapple and mix until evenly distributed.
Gradually mix the dry ingredients into the wet ingredients in batches, stirring just until combined. Be careful not to overmix.
If using, fold in the chopped pecans or walnuts for added crunch and flavor.
Using a cookie scoop or tablespoon, portion out dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may appear soft but will firm up as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Pineapple Brown Sugar Cookies! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.2 g | 187% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1820 mg | 79% | |
| Total Carbohydrate | 497.6 g | 181% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 304.5 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 258 mg | 20% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
