Pineapple Bread Bread Machine
Discover the tropical delight of homemade Pineapple Bread made effortlessly in your bread machine! This recipe combines the natural sweetness of crushed canned pineapple, complete with its juice, and the comforting aroma of freshly baked bread for a treat that’s both exotic and familiar. Soft, fluffy, and slightly tangy, this bread uses simple pantry staples like bread flour, sugar, and instant dry yeast, while the bread machine handles all the mixing, kneading, and baking for you. Perfect for breakfast or a mid-afternoon snack, it pairs beautifully with a slather of butter or a dollop of cream cheese. With just 5 minutes of prep time and customizable crust settings, this easy-to-follow recipe is your ticket to a bakery-quality pineapple loaf right at home.
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Recipe Information
Ingredients
- 1 cup Canned pineapple (crushed, with juice)
- 2 tablespoons Water
- 2 tablespoons Unsalted butter
- 4 tablespoons Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Instant dry yeast
Instructions
Ensure your bread machine’s pan and paddle are clean and dry before starting.
Add the ingredients into the bread machine pan in the following order: crushed pineapple (with juice), water, unsalted butter, sugar, and salt.
Add the bread flour on top of the wet ingredients, spreading it evenly to cover the liquids below.
Make a shallow well in the center of the flour and add the instant dry yeast. Be careful not to let the yeast touch the liquid components.
Place the pan into the bread machine and select the basic or sweet bread cycle (depending on your machine), with a light or medium crust, depending on preference.
Start the bread machine and let it work through the mixing, kneading, and baking processes.
Once the bread cycle is complete, carefully remove the pan from the machine and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve once cooled. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 370.2 g | 135% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 81.4 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
