Pineapple Bbq Chicken Quarters
Juicy, flavorful, and irresistibly tangy, Pineapple BBQ Chicken Quarters are the perfect blend of sweet and smoky for your next dinner or barbecue. Featuring tender chicken quarters coated in a luscious glaze made from pineapple juice, BBQ sauce, brown sugar, and a splash of soy sauce, this recipe is bursting with tropical-inspired flavor. The chicken is seasoned with garlic powder, paprika, and a touch of black pepper for a savory kick, then basted continually for caramelized perfection. Whether baked in the oven or grilled to a charred finish, this dish is easy to prepare and makes a stunning centerpiece, especially when garnished with fresh pineapple chunks. Serve it with coleslaw, grilled veggies, or corn on the cob for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 4 pieces chicken quarters
- 1.5 cups pineapple juice
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup fresh pineapple (optional, for garnish)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) or prepare your grill for medium-high heat.
Pat the chicken quarters dry with paper towels and rub them with olive oil. Season with garlic powder, paprika, salt, and black pepper on both sides.
In a medium saucepan, combine the pineapple juice, BBQ sauce, brown sugar, and soy sauce. Bring it to a simmer over medium heat, stirring occasionally, for about 5-7 minutes until slightly thickened. Remove from heat and set aside.
If using an oven, place the chicken quarters on a baking sheet lined with parchment paper or foil. If grilling, place the chicken on the grill grates skin-side down.
Cook the chicken skin-side up in the oven or on indirect heat on the grill for about 35 minutes, basting generously with the pineapple BBQ sauce every 10 minutes.
Flip the chicken quarters and continue cooking for another 10-15 minutes, basting frequently, until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
For extra caramelization, broil the chicken in the oven for 3-5 minutes or place it over direct heat on the grill for a few minutes until the glaze is bubbly and slightly charred.
Remove the chicken from the heat and let it rest for 5 minutes to lock in the juices.
Optionally, garnish with freshly chopped pineapple before serving for added sweetness and presentation.
Serve warm with your favorite sides like coleslaw, roasted vegetables, or grilled corn on the cob.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 641 mg | 28% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 39.4 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
