Pineapple Bars
Brighten your dessert repertoire with these irresistible Pineapple Bars—a tropical twist on classic bar cookies that's sure to delight! Featuring a buttery, golden crust and a luscious filling made from sweet, tangy crushed pineapple, these bars perfectly blend rich creaminess with vibrant fruit flavor. With a prep time of just 15 minutes and easy-to-follow instructions, this recipe is ideal for both novice bakers and seasoned dessert enthusiasts. Garnished with a delicate dusting of powdered sugar, these delectable treats are perfect for summer parties, holiday gatherings, or anytime you crave a taste of the tropics. Whether served chilled or at room temperature, Pineapple Bars are a crowd-pleasing dessert that’s as stunning as it is simple to make. Keywords: Pineapple Bars Recipe, Tropical Dessert, Easy Pineapple Desserts, Summer Baking Ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2.5 cups all-purpose flour
- 0.25 teaspoons salt
- 1 cup crushed pineapple (drained)
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal.
In a large mixing bowl, cream the unsalted butter and 1/2 cup of granulated sugar until light and fluffy.
Add 2 cups of all-purpose flour and the salt to the butter mixture. Mix until crumbly and well combined.
Press the mixture evenly into the prepared baking dish to form the crust. Bake in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
In another bowl, whisk together the eggs, remaining 1.5 cups of granulated sugar, crushed pineapple, remaining 1/2 cup of all-purpose flour, baking powder, and vanilla extract. Mix until well combined.
Pour the pineapple filling over the pre-baked crust, spreading it evenly.
Bake the pineapple bars in the oven for 20-22 minutes, or until the filling is set and slightly golden on top.
Remove from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the bars out of the baking dish. Dust the top with powdered sugar if desired.
Cut into squares or rectangles before serving. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 680.0 g | 247% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 444.9 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 207 mg | 16% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
