Pineapple Bar
Brighten up your dessert table with these irresistible Pineapple Bars—a tropical twist on classic baked treats that's perfect for any occasion. Featuring a buttery, golden crust and a luscious pineapple filling bursting with vibrant flavor, this recipe strikes the perfect balance between sweet and tangy. With minimal prep time and simple pantry staples like crushed pineapple, vanilla, and eggs, these bars are surprisingly easy to make yet deliciously indulgent. Ideal for potlucks, parties, or a delightful everyday treat, these Pineapple Bars can be finished with a dusting of powdered sugar for an elegant touch. Whether you’re craving a dessert with a tropical flair or a fruity snack to brighten your day, these Pineapple Bars deliver pure sunshine in every bite! Bake, slice, and savor the moment.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter
- 1.75 cups granulated sugar
- 4 units large eggs
- 1.75 cups crushed pineapple (canned, drained)
- 1.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.25 cup powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a mixing bowl, combine 2 cups of all-purpose flour and 1/2 cup of granulated sugar. Cut in the 1 cup of unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Press the flour-butter mixture evenly into the bottom of the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove and let cool slightly.
In a large bowl, whisk together the eggs, 1.25 cups of granulated sugar, baking powder, remaining 1/2 cup of all-purpose flour, vanilla extract, and the drained crushed pineapple. Mix until well combined.
Pour the pineapple mixture evenly over the baked crust.
Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the top is golden and the filling is set.
Allow the pineapple bars to cool completely in the pan before slicing into squares.
Optionally, dust with powdered sugar for an extra touch of sweetness before serving.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 26.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
