Pineapple Banana Sweet Bread
Indulge in the tropical flavors of Pineapple Banana Sweet Bread—an irresistibly moist and tender loaf that’s perfect for breakfast, brunch, or an afternoon treat. This easy, one-bowl recipe combines ripe bananas and sweet, tangy crushed pineapple for a naturally fruity sweetness, while a hint of cinnamon adds warmth and depth. With its golden crust and soft, fluffy interior, this quick bread is made with pantry staples like all-purpose flour, sugar, and eggs, plus the option to fold in chopped nuts for an extra crunch. Ready in just over an hour, it’s a crowd-pleasing recipe that’s as simple to make as it is delicious. Serve it plain, or elevate it with a smear of cream cheese or butter for the ultimate comfort food experience. Perfect for those looking for pineapple banana bread ideas or tropical baking recipes, this sweet bread is a must-try!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 large Ripe bananas (mashed)
- 0.75 cup Crushed pineapple (drained)
- 2 large Eggs
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until well combined.
In a separate medium bowl, mash the bananas until smooth. Stir in the crushed pineapple, eggs, vegetable oil, and vanilla extract until fully blended.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
If using, fold in the chopped nuts to the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy your Pineapple Banana Sweet Bread plain or with a spread of butter or cream cheese.
Nutrition Facts
Calories |
3493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.8 g | 191% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 516.1 g | 188% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 274.7 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 212 mg | 16% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2429 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
