Pineapple Apricot Salsa
Brighten up your table with this zesty and refreshing Pineapple Apricot Salsa! Bursting with the tropical sweetness of fresh pineapple, the tangy bite of ripe apricots, and the crunch of red bell peppers, this vibrant salsa is perfectly balanced with zesty lime, a touch of honey, and just the right kick of heat from minced jalapeño. Fresh cilantro and red onion add layers of flavor, making this quick, 15-minute recipe a versatile star for any meal. Whether paired with tortilla chips, grilled meats, or tacos, this fruit-forward salsa is a flavorful and colorful addition to summer gatherings or weeknight dinners. Serve it fresh for the ultimate medley of sweet, spicy, and citrusy goodness!
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Recipe Information
Ingredients
- 1 cup fresh pineapple (diced)
- 3 fresh apricots (diced)
- 1 red bell pepper (finely chopped)
- 0.25 cup red onion (finely diced)
- 1 jalapeño pepper (seeded and minced)
- 1 lime (zested and juiced)
- 2 tablespoons fresh cilantro (chopped)
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Dice the fresh pineapple into small, bite-sized pieces until you have 1 cup.
Pit the apricots and dice them into similarly sized pieces as the pineapple.
Finely chop the red bell pepper, and combine it with the pineapple and apricots in a large mixing bowl.
Add the finely diced red onion and minced jalapeño pepper to the bowl.
Zest and juice the lime, then pour the lime juice into the bowl along with the zest for added flavor.
Sprinkle the chopped fresh cilantro over the mixture.
Drizzle the honey over the ingredients for a touch of sweetness and balance.
Season the salsa with salt and ground black pepper, and toss everything gently to combine.
Let the salsa sit for 10-15 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips, grilled meats, or as a topping for tacos or salads.
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 57.9 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
