Pineapple and Lime Jam
Elevate your breakfast game with this tropical-inspired Pineapple and Lime Jam, a vibrant spread that perfectly balances sweet and tangy flavors. Made with juicy, finely diced fresh pineapple, freshly squeezed lime juice, and a touch of bright lime zest, this homemade jam is a delightful twist on traditional fruit preserves. The slow simmering process brings out the natural sweetness of the pineapple while infusing it with zesty citrus notes, creating a perfectly thick, glossy texture. Whether you’re slathering it on warm toast, dolloping it into yogurt, or pairing it with buttery scones, this 15-minute prep recipe offers a quick yet impressive way to add sunshine to your meals. Plus, it’s easy to store in sterilized jars for up to three months, making it a versatile and irresistible addition to your pantry. Try this pineapple lime jam today for a taste of the tropics in every bite!
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Recipe Information
Ingredients
- 500 grams Fresh pineapple (peeled, cored, and finely diced)
- 400 grams Granulated sugar
- 60 ml Lime juice (freshly squeezed)
- 1 lime Lime zest (from 1 lime)
- 120 ml Water
Instructions
Prepare the pineapple by peeling, coring, and finely dicing it into small, even pieces. Measure 500 grams for the recipe.
In a large, heavy-bottomed saucepan, combine the diced pineapple, granulated sugar, lime juice, lime zest, and water.
Place the saucepan over medium heat and stir until the sugar has dissolved completely.
Bring the mixture to a gentle boil, then reduce the heat to low and allow it to simmer. Stir occasionally to prevent sticking and ensure even cooking.
Continue cooking for about 30-40 minutes, or until the mixture thickens and reaches a jam-like consistency. You can test for doneness by placing a small spoonful on a chilled plate—if it wrinkles when pushed, it's ready.
Once the jam has thickened, remove it from the heat and let it cool for 5 minutes.
Carefully spoon the jam into sterilized jars while still warm, leaving about 1/2 inch of space at the top. Seal the jars tightly with their lids.
Allow the jars to cool fully at room temperature. Store in the refrigerator for up to 3 months, or process the jars in a water bath for longer shelf life.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 50.7 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
