Pineapple and Cheese Ball
Get ready to wow your guests with this Pineapple and Cheese Ball, an irresistible combination of tangy, sweet, and savory flavors perfect for any gathering! Creamy and rich with a base of cream cheese and shredded sharp cheddar, this dish gets a delightful twist from the tropical sweetness of crushed pineapple and a zesty bite from finely chopped green onions. Coated in crunchy chopped pecans and subtly seasoned with garlic powder, black pepper, and salt, it delivers a perfectly balanced flavor profile. With just 15 minutes of prep and no cooking required, this make-ahead appetizer is not only quick and easy but also a guaranteed crowd-pleaser. Serve it chilled with crackers, breadsticks, or crisp veggies for a party favorite that will have everyone coming back for more. Ideal for holidays, potlucks, or casual entertaining, the Pineapple and Cheese Ball is the perfect blend of flavor and texture to elevate your appetizer game.
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Recipe Information
Ingredients
- 16 oz cream cheese
- 8 oz crushed pineapple
- 2 cups sharp cheddar cheese, shredded
- 1 cup green onions, finely chopped
- 1 cup pecans, chopped
- 1 tsp garlic powder
- 0.5 tsp ground black pepper
- 0.25 tsp salt
Instructions
In a medium-sized mixing bowl, combine the cream cheese, drained crushed pineapple, shredded sharp cheddar cheese, and finely chopped green onions.
Add garlic powder, ground black pepper, and salt to the mixture. Use a spatula or electric mixer to blend everything until smooth and well combined.
Shape the cheese mixture into a large ball using your hands. If the mixture is too soft to handle, refrigerate for 10–15 minutes to firm it up.
Spread the chopped pecans onto a large plate. Roll the cheese ball in the pecans, pressing gently to ensure the nuts stick to the surface and evenly coat the cheese ball.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour, or until fully chilled and firm.
Once ready to serve, remove the plastic wrap and place the cheese ball on a serving plate. Serve with crackers, breadsticks, or vegetable slices.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.7 g | 196% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2072 mg | 90% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 41.3 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1890 mg | 145% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
