Pineapple and Bacon
Transform your appetizer game with this irresistible Pineapple and Bacon recipe that perfectly blends sweet, smoky, and savory flavors in every bite. Juicy pineapple chunks are wrapped in crispy bacon, creating a mouthwatering combination that’s elevated with a sprinkle of brown sugar and ground black pepper. This easy-to-make dish comes together in under 30 minutes and features a delightful caramelized glaze from oven roasting at 400°F. Perfect for parties or casual snacking, these bite-sized morsels are secured with toothpicks for effortless serving. Whether you’re entertaining guests or treating yourself, Pineapple and Bacon bites are sure to steal the show with their addictive flavor harmony and stunning presentation.
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Recipe Information
Ingredients
- 20 pieces Pineapple chunks (fresh or canned, drained)
- 10 slices Bacon strips
- 3 tablespoons Brown sugar
- 0.5 teaspoons Ground black pepper
- 20 pieces Toothpicks
- as needed Non-stick cooking spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Spray the foil lightly with non-stick cooking spray.
Cut each bacon slice in half to create 20 shorter strips.
Wrap each pineapple chunk with a half-slice of bacon, securing it with a toothpick. Place the wrapped pieces seam-side down on the prepared baking sheet.
In a small bowl, mix the brown sugar and ground black pepper together.
Sprinkle the brown sugar mixture evenly over the bacon-wrapped pineapple bites.
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized. Rotate the baking sheet halfway through for even cooking.
Remove from the oven and let the bites cool slightly before serving.
Serve warm as an appetizer or snack and enjoy the sweet and savory balance of flavors.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 399 mg | 17% | |
| Total Carbohydrate | 603.1 g | 219% | |
| Dietary Fiber | 63.5 g | 227% | |
| Total Sugars | 453.5 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 585 mg | 45% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 5047 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
