Pina Colada Dip
Transport your taste buds to a tropical paradise with this irresistibly creamy Pina Colada Dip! Bursting with the flavors of juicy pineapple, sweetened shredded coconut, and rich coconut cream, this quick and easy no-bake recipe is the ultimate crowd-pleaser. Made with silky-smooth cream cheese and a touch of vanilla for added depth, this versatile dip is ready in just 10 minutes, making it the perfect addition to parties, potlucks, or any summer gathering. Serve it chilled with fresh fruit slices, crisp cookies, or buttery crackers for an indulgent treat that will have everyone coming back for more. Whether you're hosting a luau or simply craving a tropical escape, this Pina Colada Dip delivers a sweet, tangy, and creamy flavor experience that’s truly unforgettable!
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Recipe Information
Ingredients
- 8 ounces Cream cheese, softened
- 1 cup Crushed pineapple, drained
- 1 cup Sweetened shredded coconut
- 1 cup Powdered sugar
- 2 tablespoons Coconut cream
- 1 teaspoon Vanilla extract
- 0.5 cup Fresh pineapple chunks (for garnish, optional)
Instructions
In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to beat the ingredients together until smooth and creamy.
Add the drained crushed pineapple, shredded coconut, and coconut cream to the bowl. Mix well until the ingredients are evenly incorporated.
Stir in the vanilla extract to enhance the flavor of the dip.
Transfer the dip to a serving bowl and smooth the surface with a spatula.
If desired, garnish with fresh pineapple chunks or a sprinkle of shredded coconut for extra texture and visual appeal.
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fruit slices, cookies, or crackers as dipping options. Enjoy!
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrate | 251.9 g | 92% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 215.0 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
