Pina Colada Cherry Lite Ice Cream
Cool off with a tropical twist when you indulge in Pina Colada Cherry Lite Ice Cream—a creamy, refreshing dessert that brings paradise to your freezer! This guilt-free treat combines the bright, tangy sweetness of frozen pineapple chunks with the subtle richness of unsweetened coconut milk and low-fat Greek yogurt for a luxuriously smooth base. Swirled with bursts of juicy cherries and sprinkled with shredded coconut, every bite is a flavorful escape to the tropics. Sweetened naturally with honey and infused with a hint of vanilla, this no-cook, easy-to-make recipe is ready in just 10 minutes of prep time! Perfect for a health-conscious summer snack or a fun dessert, this homemade lite ice cream can be scooped into bowls or cones and garnished for extra flair. Whether you're craving a healthy indulgence or a fruity tropical treat, this Pina Colada Cherry Lite Ice Cream will hit the spot!
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Recipe Information
Ingredients
- 2 cups Frozen pineapple chunks
- 1 cup Unsweetened coconut milk
- 1 cup Plain Greek yogurt (low-fat)
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen cherries, pitted and chopped
- 2 tablespoons Shredded unsweetened coconut
Instructions
1. In a high-speed blender or food processor, combine the frozen pineapple chunks, coconut milk, Greek yogurt, honey, and vanilla extract.
2. Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
3. Once blended, gently fold in the chopped cherries and shredded coconut using a spatula, ensuring even distribution.
4. Transfer the mixture into a freezer-safe container, smoothing the top with a spatula.
5. Cover the container with an airtight lid or plastic wrap and freeze for 2-4 hours, or until the ice cream is firm enough to scoop.
6. Before serving, allow the ice cream to sit at room temperature for 5-10 minutes to soften slightly.
7. Scoop into bowls or cones, garnish with additional cherries or shredded coconut if desired, and enjoy!
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 22.2 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
