Pina Colada Bars
Transport your taste buds to a tropical paradise with these irresistibly creamy Pina Colada Bars! Featuring a buttery, melt-in-your-mouth crust and a luscious pineapple-coconut filling made with cream cheese, crushed pineapple, and sweetened shredded coconut, these dessert bars perfectly capture the classic flavors of a piña colada in handheld form. A hint of coconut milk adds a rich, tropical flair, while a dusting of powdered sugar completes the indulgent experience. Ready in just under an hour and easily chilled in the fridge, these tropical dessert bars are perfect for summer parties, picnics, or whenever you’re craving a sunny getaway. Create this easy, crowd-pleasing treat today and bring a little island magic to your dessert table!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.75 cups Unsalted butter, melted
- 1 cups Crushed pineapple (canned, drained)
- 0.75 cups Sweetened shredded coconut
- 8 ounces Cream cheese, softened
- 2 Eggs
- 0.5 cups Coconut milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a mixing bowl, combine the all-purpose flour, granulated sugar, and melted butter until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared pan to form the crust. Prick the crust with a fork a few times to prevent bubbling, then bake for 10 minutes. Remove and set aside to cool slightly.
In a medium bowl, mix the softened cream cheese, eggs, and coconut milk until smooth.
Gently fold in the crushed pineapple, shredded coconut, and vanilla extract into the cream cheese mixture.
Pour the pineapple-coconut filling over the pre-baked crust, spreading it evenly with a spatula.
Bake the bars in the oven for 25–30 minutes, or until the edges are lightly golden and the center is set.
Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, transfer the pan to the fridge to chill for at least 2 hours before slicing.
Dust the top of the bars with powdered sugar (if using), slice into 12 squares, and serve. Enjoy your tropical treat!
Nutrition Facts
Calories |
3784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.1 g | 324% | |
| Saturated Fat | 158.2 g | 791% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1011 mg | 337% | |
| Sodium | 1062 mg | 46% | |
| Total Carbohydrate | 345.3 g | 126% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 183.4 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 392 mg | 30% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
