Pimiento Cheese Spread
Creamy, tangy, and rich with bold flavor, this homemade Pimiento Cheese Spread is a classic Southern delight that’s perfect for any occasion. Made with sharp cheddar cheese, velvety cream cheese, and just the right amount of zesty mayonnaise, it’s elevated by the addition of finely diced pimientos and a hint of garlic and onion powder. A touch of optional cayenne pepper adds a subtle heat that takes this spread to the next level. Ready in just 15 minutes, this versatile recipe can be served as a dip with crackers and fresh veggies, a sandwich filling, or even a topping for burgers. Whether you're hosting a party or looking for an irresistible snack, this crowd-pleasing pimiento cheese spread is sure to steal the spotlight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups (shredded) Sharp cheddar cheese
- 8 oz (softened) Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup (drained and finely diced) Pimientos
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon (optional, for heat) Cayenne pepper
- 0.25 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Black pepper
Instructions
Grate the sharp cheddar cheese using a box grater or a food processor. Set aside.
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Beat with a hand mixer or whisk until smooth and well blended.
Stir in the shredded cheddar cheese until evenly combined.
Add the diced pimientos, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix thoroughly using a spatula or wooden spoon.
Taste and adjust seasoning with additional salt, pepper, or cayenne, if desired.
Transfer the pimiento cheese spread to a serving dish or airtight container. For best flavor, refrigerate the spread for at least 1 hour before serving to allow the flavors to meld.
Serve chilled or at room temperature with crackers, bread, or fresh vegetables as a dip. Alternatively, use it as a filling for sandwiches or burgers.
Nutrition Facts
Calories |
2580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.2 g | 304% | |
| Saturated Fat | 102.1 g | 510% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 3035 mg | 132% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 11.5 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1856 mg | 143% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
