Nutrition Facts for Pimentos de padron tapas

Pimentos De Padron Tapas

Image of Pimentos De Padron Tapas
Nutriscore Rating: 23/100

Bring the flavors of Spain to your table with this quick and irresistible Pimientos de Padrón Tapas recipe. These vibrant green Padrón peppers are pan-fried to perfection in extra-virgin olive oil, creating a lightly charred, blistered skin that’s bursting with smoky, savory flavor. Finished with a sprinkle of flaky sea salt, this classic Spanish appetizer is a harmonious blend of simplicity and bold taste. With just three ingredients and a mere 15 minutes from prep to plate, this dish is the epitome of effortless elegance, perfect for entertaining or serving as a flavorful snack. Pair these savory peppers with crusty bread, creamy cheese, or a glass of Spanish wine for an authentic tapas experience that will transport your taste buds straight to the sun-drenched streets of Spain.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 300 grams Padrón peppers
  • 2 tablespoons Extra-virgin olive oil
  • 1 teaspoon Flaky sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash the Padrón peppers under cold water and pat them dry using a kitchen towel.

2

Heat a large skillet or frying pan over medium-high heat. Once the pan is hot, add the olive oil and allow it to heat up for a few seconds.

3

Carefully add the Padrón peppers to the skillet in a single layer. Be cautious of oil splatter.

4

Cook the peppers for 6-8 minutes, stirring occasionally, until their skins blister and char in spots. You want the peppers to soften but still hold their shape.

5

Remove the skillet from the heat and transfer the peppers to a serving plate.

6

Sprinkle the peppers generously with flaky sea salt while they are still warm.

7

Serve immediately as a tapas dish alongside bread, cheese, or your favorite Spanish wine.

Cooking Tip: Take your time with each step for the best results!
238
cal
0.0g
protein
0.0g
carbs
27.0g
fat

Nutrition Facts

1 serving (32.7g)
Calories
238
% Daily Value*
Total Fat 27.0 g 35%
Saturated Fat 3.7 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2163 mg 94%
Total Carbohydrate 0.0 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 0 mg 0%
Iron 0.0 mg 0%
Potassium 0 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.0%%
0.0%%
100.0%%
Fat: 243 cal (100.0%%)
Protein: 0 cal (0.0%%)
Carbs: 0 cal (0.0%%)