Pimento Prosciutto Eggs Very Classy Easy Appy
Elevate your appetizer game with these Pimento Prosciutto Eggs—a classy yet easy twist on a party favorite. This recipe combines smooth, tangy deviled egg filling made with jarred pimentos, Dijon mustard, and mayonnaise, nestled in creamy egg whites and topped with elegant prosciutto rosettes for a show-stopping presentation. Garnished with fresh chives, these bite-sized delights bring the perfect balance of savory flavors and eye-catching style. Ready in just 25 minutes, they make an impressive yet fuss-free addition to holiday spreads, cocktail parties, or any gathering. Whether served chilled or fresh, these deviled eggs are guaranteed to please!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Jarred pimentos (diced)
- 6 slices Prosciutto slices
- 1 tablespoon Chives (finely chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, lower the heat to a gentle simmer and cook for 10 minutes.
Transfer the cooked eggs to an ice bath to cool for 5 minutes. Once cool, peel the eggs carefully and slice them in half lengthwise.
Scoop out the yolks into a medium-sized bowl and set the whites aside on a platter.
Mash the yolks with a fork until crumbly. Stir in the mayonnaise, Dijon mustard, diced pimentos, salt, and black pepper until smooth and well combined.
Cut each prosciutto slice in half lengthwise to create long strips. Roll each strip into a loose spiral to form a decorative 'rosette.'
Spoon or pipe the pimento egg mixture back into the egg whites, filling each half generously.
Gently press a prosciutto rosette into the center of each filled egg half.
Sprinkle finely chopped chives over the stuffed eggs for garnish and serve immediately, or chill in the refrigerator until ready to serve.
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1281 mg | 427% | |
| Sodium | 5130 mg | 223% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 177 mg | 14% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1295 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
