Pillsbury Slow Cooker Chicken Tortilla Soup
Warm up your soul with this hearty and flavorful Pillsbury Slow Cooker Chicken Tortilla Soup—a comforting one-pot wonder that’s as effortless as it is delicious. Perfectly seasoned with a zesty taco seasoning blend, this slow cooker recipe is loaded with tender shredded chicken, black beans, sweet corn, and tangy diced tomatoes with green chiles, all simmered in a rich chicken broth. With just 15 minutes of prep time, it’s a set-it-and-forget-it meal that transforms humble ingredients into a fiesta of bold flavors. Top each steaming bowl with crunchy tortilla chips, creamy sour cream, melted cheddar cheese, and fresh cilantro for that irresistible restaurant-quality finish. Ideal for busy weeknights, cozy family dinners, or meal prepping, this chicken tortilla soup is a must-try for fans of easy slow cooker recipes and Mexican-inspired dishes.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 4 cups Chicken broth
- 1 can (10 oz) Canned diced tomatoes with green chiles
- 1 can (15 oz) Canned black beans
- 1 cup Frozen corn
- 1 medium, diced Onion
- 2 minced Garlic cloves
- 1 packet (1 oz) Taco seasoning mix
- 2 tablespoons Lime juice
- 2 cups (for topping) Tortilla chips
- 1 cup (optional, for topping) Shredded cheddar cheese
- 0.5 cup (optional, for topping) Sour cream
- 0.25 cup (chopped, for garnish) Cilantro
Instructions
Place the chicken breasts in the bottom of a slow cooker.
Add chicken broth, diced tomatoes with green chiles, black beans (rinsed and drained), frozen corn, diced onion, and minced garlic into the slow cooker.
Sprinkle the taco seasoning mix evenly over the ingredients in the slow cooker.
Stir gently to combine, ensuring the chicken is submerged in the liquid.
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Remove the chicken breasts from the slow cooker and shred them using two forks.
Return the shredded chicken to the slow cooker and stir to distribute evenly.
Stir in the lime juice just before serving.
Serve the soup hot, garnished with crushed tortilla chips, shredded cheddar cheese, sour cream, and chopped cilantro as desired.
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 15.6 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 7537 mg | 328% | |
| Total Carbohydrate | 252.4 g | 92% | |
| Dietary Fiber | 60.3 g | 215% | |
| Total Sugars | 31.7 g | ||
| Protein | 207.8 g | 416% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1565 mg | 120% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 4961 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
