Pillsbury Biscuits Southern Style Baking Directions Nuwave
Experience the irresistible comfort of homemade Southern-style biscuits with this quick and easy recipe tailored specifically for the NuWave Oven! Featuring classic Pillsbury Southern Style Biscuits, this method ensures perfectly golden-brown, fluffy biscuits with minimal effort. With a prep time of just 5 minutes and a cook time of 12 minutes, you’ll have warm, flaky biscuits on your table in no time. The NuWave Oven’s even cooking technology makes flipping halfway through a breeze, and the result is a melt-in-your-mouth texture ideal for pairing with butter, jam, or honey. Perfect for breakfast, brunch, or a dinner side, these biscuits are a must-try for any biscuit lover. Follow these step-by-step directions for flawless results every time!
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Recipe Information
Ingredients
- 1 can (8 biscuits) Pillsbury Southern Style Biscuits (frozen or refrigerated)
- 1 small amount (to grease the rack) Cooking spray
Instructions
Remove the biscuits from the can and separate them carefully.
Spray the rack of the NuWave Oven lightly with cooking spray to prevent sticking.
Place the biscuits in a single layer on the 4-inch rack of the NuWave Oven, leaving a small amount of space between each biscuit for even cooking.
Cover the NuWave Oven with the dome lid and set the power level to 'High' (350°F).
Set the timer for 12 minutes. If you are using larger or frozen biscuits, you may need to increase the cooking time by 2-3 minutes.
About halfway through cooking (after 6 minutes), carefully flip the biscuits using tongs for even browning. Replace the lid and continue cooking.
Once the timer goes off, check the biscuits for a golden-brown exterior. If they need additional time, cook in 1-2 minute increments.
Remove the fully cooked biscuits from the NuWave Oven and allow them to cool slightly before serving.
Serve warm with butter, jam, or your preferred toppings. Enjoy!
Nutrition Facts
Calories |
1355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3740 mg | 163% | |
| Total Carbohydrate | 183.0 g | 67% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 15.9 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
