Pillow Dogs
Get ready to elevate your snack game with these irresistibly flaky and buttery Pillow Dogs! This creative twist on the classic pigs-in-a-blanket wraps savory hot dogs in a rich, homemade cream cheese pastry dough that bakes to golden perfection. The dough, made with a heavenly blend of all-purpose flour, unsalted butter, and cream cheese, creates a pillowy crust that’s crispy on the outside yet tender and soft inside. Perfect for game day, parties, or a fun family dinner, these hand-held treats pair beautifully with dipping sauces like ketchup, mustard, or creamy cheese sauce. Quick to prep and bake, Pillow Dogs are a crowd-pleasing appetizer or snack that combines comfort food flavors with a gourmet touch.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 8 oz cream cheese
- 0.5 tsp salt
- 8 hot dogs
- 1 egg
- 1 tbsp water
Instructions
In a large mixing bowl, combine the all-purpose flour, unsalted butter, cream cheese, and salt. Mix until the dough forms a smooth, cohesive ball. If the mixture is too sticky, add a small amount of flour until the desired consistency is reached.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to chill.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut the dough into 8 rectangles, ensuring they’re large enough to wrap around each hot dog.
Place one hot dog on the edge of each dough rectangle and roll it up tightly, pinching the seams to seal. Place the wrapped hot dogs seam-side down on the prepared baking sheet.
In a small bowl, beat the egg with the tablespoon of water to make an egg wash. Brush the egg wash evenly over each Pillow Dog to give it a golden, shiny finish.
Bake in the preheated oven for 18-20 minutes, or until the dough is puffed and golden brown.
Allow the Pillow Dogs to cool slightly before serving. Enjoy with your favorite dipping sauces like ketchup, mustard, or cheese sauce.
Nutrition Facts
Calories |
3525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.4 g | 340% | |
| Saturated Fat | 134.3 g | 672% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 888 mg | 296% | |
| Sodium | 5623 mg | 244% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 12.9 g | ||
| Protein | 77.0 g | 154% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 402 mg | 31% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
