Pikelets with Cinnamon Apple Slices
Treat yourself to a comforting breakfast or delightful afternoon snack with these fluffy pikelets topped with tender, caramelized cinnamon apple slices. This easy-to-make recipe combines the soft, golden goodness of mini pancakes with a warm, spiced apple topping that’s both sweet and slightly tangy, thanks to apples like Granny Smith. The batter comes together quickly with pantry staples like flour, milk, and vanilla, making it perfect for a weekend treat. Meanwhile, the cinnamon apple slices are cooked to perfection in butter and brown sugar, infusing your kitchen with an irresistible aroma. Serve these pikelets warm, drizzled with maple syrup or honey for an extra touch of sweetness. Whether you're planning a cozy brunch or a simple dessert, this recipe is a must-try for anyone craving the flavors of fall.
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Recipe Information
Ingredients
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 1 large egg
- 180 milliliters milk
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 2 medium apple (such as Granny Smith, peeled and thinly sliced)
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter (for apples)
- maple syrup or honey (optional for serving)
Instructions
In a mixing bowl, sift together the all-purpose flour, baking powder, and granulated sugar.
In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, whisking until you achieve a smooth, lump-free batter. Set the batter aside to rest for 5 minutes.
While the batter is resting, prepare the cinnamon apple slices. Heat 1 tablespoon of unsalted butter in a skillet over medium heat.
Add the thinly sliced apples to the skillet, followed by the brown sugar and ground cinnamon. Stir to coat the apple slices evenly, and cook for 5-7 minutes until the apples are softened and caramelized. Remove from heat and set aside.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or oil.
Spoon small amounts of batter (about 2 tablespoons per pikelet) onto the skillet, leaving space between each one. Cook until bubbles appear on the surface and the edges start to look set, about 2-3 minutes.
Flip the pikelets and cook for an additional 1-2 minutes until golden brown and cooked through. Repeat with the remaining batter.
Serve the warm pikelets topped with the cinnamon apple slices. Drizzle with maple syrup or honey, if desired, for extra sweetness.
Nutrition Facts
Calories |
1427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 223.1 g | 81% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 87.2 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 351 mg | 27% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
